Fontes de informação sobre Pós-colheita

 Revistas científicas

• Especializadas

• Postharvest Biology and Technology editada pela Elsevier.

• Postharvest News and Information (abstracting journal), CAB International

• Stewart Postharvest Review. e-journal

• Revistas de Horticultura que publicam artigos sobre pós-colheita

• Scientia Horticulturae editada pela Elsevier.

• Journal of the American Society for Horticultural Science editado pela ASHS

• HortScience editado pela ASHS

• HortTechnology editado pela ASHS

• Journal of Horticultural Science & Biotechnology editado por Headley Brothers, Lda.

• Horticultural Reviews

• Revistas de Ciências das Plantas que publicam artigos relevantes para a Biologia Pós-colheita

• Plant Physiology

• Plant Cell

• Physiologia Plantarum. Blackwell Publishing. www.blackwellplantsci.com – Plant Science website from Blackwell Publishing

• Plant Journal

• Plant Science

• Revistas de Ciência e Tecnologia dos Alimentos que publicam artigos relevantes para a pós-colheita

• Food Science

• Food Technology

• Revistas de Engenharia que publicam artigos relevantes para a Tecnologia Pós-colheita

• Transactions of the American Society of Agricultural Engineers da ASAE

• ASHRAE Journal, da American Society of Heating, Refrigerating and Air-Conditioning Engineers

Publicações da indústria

• The Packer. The Business Newspaper of the Produce Industry

Organizações sectoriais

• International Fresh-cut Produce Association (IFPA)

Sítios na internet

Postharvest Resources, UC Davis
http://postharvest.ucdavis.edu/Resources/resources.shtml

Postharvest Technology Research and Information Center, University of California, Davis
http://postharvest.ucdavis.edu/

 Postharvest Commodity Series, North Carolina State University
http://www.bae.ncsu.edu/programs/extension/publicat/postharv/

Horticulture Information Leaflets, North Carolina State University
http://www.ces.ncsu.edu/hil/post-index.html

Aggie Horticulture, Texas A&M Univeristy
http://aggie-horticulture.tamu.edu/

Michigan State University Extension
http://www.msue.msu.edu/home/

Department of Horticulture, Cornell University
http://www.hort.cornell.edu/

1-methylcyclopropene (1-MCP)
http://www.hort.cornell.edu/department/faculty/watkins/ethylene/index.htm

Information Network on Post-harvest Operations, FAO
http://www.fao.org/inpho/

Florida Cooperative Extension's Electronic Data Information Source (Institute of Food and Agricultural Sciences, University of Florida)
http://edis.ifas.ufl.edu/index.html

Postharvest and Handling (Florida Cooperative Extension's Electronic Data Information Source)
http://edis.ifas.ufl.edu/TOPIC_Postharvest

A draft version of the forthcoming revision to USDA Agricultural Handbook 66 (Commercial Storage of Fruits, Vegetables and Florist and Nursery Stocks).
http://www.ba.ars.usda.gov/hb66/index.html

University of California Kearney Agricultural Center
http://www.uckac.edu/postharv/

University of Florida Postharvest Group
http://postharvest.ifas.ufl.edu

Florida Department of Citrus postharvest information
http://www.fdocitrus.com

Washington State University postharvest information
http://www.postharvest.tfrec.wsu.edu

North Carolina State University postharvest information
http://www.bae.ncsu.edu/programs/extension/publicat/postharv/

A comprehensive information resource about postharvest handling of floral crops
http://www.chainoflifenetwork.org

Sydney Postharvest Laboratory information.
http://www.postharvest.com.au

Extension Systems International
http://www.postharvest.org

Directório Internacional de Fornecedores relacionados com Pós-colheita
http://www.poscosecha.com

U.S. Department of Agriculture, Agricultural Marketing Service
http://www.ams.usda.gov

 International Maximum Residue Limit Database
http://www.mrldatabase.com

http://www.ams.usda.gov/nop
National organic program standards.

http://www.aphis.usda.gov
U.S. Department of Agriculture, Animal and Plant Health Inspection

http://www.nutrition.gov
Gateway to U.S. government information on human nutrition and nutritive value of foods.

http://www.nal.usda.gov/fnic/foodcomp
Composition of foods.

http://www.5aday.com
Produce for Better Health Foundation’s promotion of produce consumption.

http://www.5aday.gov
National Cancer Institute’s promotion of produce consumption.

http://www.aboutproduce.com
Information about produce for consumers.

http://www.foodsafety.gov
Gateway to U.S. government information on food safety.

http://www.jifsan.umd.edu/gaps.html
U.S. Food and Drug Administration’s Manual of “Improving the Safety and Quality of Fresh Fruits and Vegetables.”

http://ucgaps.ucdavis.edu
University of California’s Good Agricultural Practices.

http://www.cfsan.fda.gov/~dms/secguid6.html
Food security guidance documents.