Alterações da textura e metabolismo das paredes celulares 
durante o amadurecimento do fruto de tomate

Domingos P. F.Almeida

Publicações relacionadas

Almeida, D. P. F. and D. J. Huber. 2000. Autolysis of cell walls from polygalacturonase-antisense tomato fruit in solutions with the pH and mineral composition of the tomato fruit apoplast. Acta Horticulturae (in press).

Almeida, D. P. F. and D. J. Huber. 2000. Apoplastic levels of pectins and free galactose in ripening and chill-injured tomato fruit. HortScience in press (Abstract).

Almeida, D. P. F. 1999. Cell wall metabolism in ripening and chilled tomato fruit, as related to the pH and mineral composition of the apoplast. Doctoral dissertation. University of Florida, Gainesville, Florida. UMI microform 9956544.

Almeida, D. P. F. and D. J. Huber. 1999. Apoplastic pH and inorganic ion levels in tomato fruit: A potential means for regulation of cell wall metabolism during ripening. Physiologia Plantarum 105(3): 506 - 512.

Almeida, D. P. F. and D. J. Huber. 1999. Tomato fruit treated with 1-methylcyclopropene provide adequate non-ripening controls in low-temperature storage experiments. HortScience 34(3): 526 (Abstract).

Almeida, D. P. F and D. J. Huber. 1998. Apoplastic pH and mineral composition during ripening of tomato pericarp. HortScience 33 (3): 544 (Abstract).

 

 


Copyright Domingos Almeida 1999, 2000. Todos os direitos reservados.
Última actualização: 2001-11-08.