Home | Teaching | Research | Personal Profile | Contacts
Almeida, D. P. F. and D. J. Huber. 2001. Transient increase in locular pressure and occlusion of endocarpic apertures in ripening tomato fruit. Journal of Plant Physiology 158(2): 199-203.
Almeida, D. P. F. and D. J. Huber. 1999. Apoplastic pH and inorganic ion levels in tomato fruit: A potential means for regulation of cell wall metabolism during ripening. Physiologia Plantarum 105: 506 - 512.Lugasi, A., Almeida, D. P. F. and E. Dworschák. 1999. Chlorogenic acid content and antioxidant properties of potato tubers as related to nitrogen fertilisation. Acta Alimentaria 28: 183-195.
Almeida, D. P. F. and D. J. Huber. 2000. Autolysis of cell walls from polygalacturonase-antisense tomato fruit in solutions with the pH and mineral composition of the tomato fruit apoplast. 4th International Conference on Postharvest Science, Jerusalem, Israel, 26-31 March.
Almeida, D. P. F. and D. J. Huber. 2000. Apoplastic levels of pectins and free galactose in ripening and chill-injured tomato fruit. HortScience in press (Abstract).
Almeida, D. P. F. and D. J. Huber. 1999. Tomato fruit treated with 1-methylcyclopropene provide adequate non-ripening controls in low-temperature storage experiments. HortScience 34(3): 526 (Abstract).
Almeida, D. P. F and D. J. Huber. 1998. Apoplastic pH and mineral composition during ripening of tomato pericarp. HortScience 33 (3): 544. (Abstract).
Almeida, D., Rodrigues, P. and A. Lugasi. 1998. Antioxidant properties of rosemary. 1st International Meeting of Aromatic and Medicinal Mediterranean Plants, Conimbriga, Portugal, April 24-26.
Almeida, D. and F. Martins. 1996. The effect of nitrogen on the radiation interception and use efficiency by the potato crop. 13th Triennial Conference of the European Association for Potato Research, Veldhoven, Abstracts, p. 689-690.
Almeida, D. and F. Martins. 1996. The effect of applied nitrogen potato growth under Mediterranean conditions. 13th Triennial Conference of the European Association for Potato Research, Veldhoven. Abstracts, p. 693-694.
Almeida, D., Martins, F. and J. Coutinho. 1996. The partitioning of nitrogen, potassium and phosphorus within the potato crop, in relation to nitrogen application. 13th Triennial Conference of the European Association for Potato Research, Veldhoven, Abstracts, p. 695-696.
Almeida, D. and E. Rosa. 1996. Protein and mineral content of Portuguese kale (Brassica oleracea var. acephala) related to soil composition. Acta Horticulturae, 407: 269-276.
Rosa, E. and D. Almeida. 1996. Influence of growing season on protein and mineral content of several Brassica crops. Acta Horticulturae, 407: 261-268.
Almeida, D., Martins, F. and G. Neves. 1995. Influence of nitrogen fertilisation on the quality of potatoes as raw material for processing. 9th World Congress of Food Science and Technology, IUFOST, Budapeste, Abstracts p. 8.
Almeida, D. 1995. Dry matter production and partitioning in the potato crop as influenced by nitrogen fertilizer rate. Joint Meeting of the Agronomy and Utilisation Sections of the European Association for Potato Research, Vila Real, Abstracts p.24-25.
Almeida, D. P. F. 1999. Cell wall metabolism in ripening and chilled tomato fruit as influenced by the pH and mineral composition of the apoplast. Doctoral dissertation. University of Florida, Gainesville, Florida. UMI microform 9956544. Link to UMI's dissertations online
Almeida 1999, 2000.
Last update: 24 Aug 2001.